milk powder barfi
adai mix
Kushboo idli
millet sponge dosa
varutharacha kuzhambu
Ghee roast
varutharacha kuzhambu
pineapple rasam
vendakkai kitchadi
cucumber pachadi
pineapple rasam
inji puli
aloo tariwale
gorkeri pickle
mallige idli
short cut idli
medu vada
mysore rasam
Arisi upma
gothsu
mango panna cotta
arisi upma
dosa tips
Dhokla
coriander chutney
Tamrind poha / puli aval
Tomato pickle
rasam
tomato onion all purpose gravy
spicy methi potatoes
rava dosa
millet adai
barnyard millet neer dosa
melukote temple style puliyogare
Melukote temple style puliyogare
A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.
upwas dosa/millet dosa
印度菜的盘子，包括一块煎饼、一块巍峨的黄油、一份蔬菜咖喱和一种调味料。
milet adai
Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.
poricha kuzhambu/kootu
chili cheese toast
A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.
instant dosa /neer dosa
Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.
A bowl of hot, thick black bean soup with tomatoes and a spoon.
davangere benne dosa
A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.
A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.
thavala dosai
A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.
A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.
pulinkari is a delightful gravy
rasam sadham
An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.
capsicum rice
lunch menu with drumsticks curry
beetroot rice /pulao
Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.
brinjal gothsu , a spicy tangy side dish
rasam sadham
A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate
Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.
Lunch menu with drumsticks curry
A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.
A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.
lunch menu
Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.
A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.
Festival lunch menu -boli
Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.
Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.
Slices of cranberry bread with visible cranberries on a wooden surface.
Chocolate chip loaf bread partially sliced, on a wooden serving board.
Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.
Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.
Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.
A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.
A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.
A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.
A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

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Millet peanuts thattai
millet recipes, peanut thattai, krishna jayanthi recipes, Gokulaashtami Radha Natarajan millet recipes, peanut thattai, krishna jayanthi recipes, Gokulaashtami Radha Natarajan

Millet peanuts thattai

Festivals like Krishna Jayanthi , Diwali calls for some crunchy snacks, one such is the ever popular thattai. Thattai is a popular South Indian snack that is typically made with rice flour and spices. If you want to incorporate millet and peanuts into the recipe, you can try a variation of the traditional thattai recipe by using millet flour and adding peanuts.

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Manoharam
Manoharam, manovellam, Tirunelveli Manoharam, Diwali sweets Radha Natarajan Manoharam, manovellam, Tirunelveli Manoharam, Diwali sweets Radha Natarajan

Manoharam

Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity

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kesar pista peda
Festival recipes, milk sweets, sweets,, kesar pista Peda , kesar pista Peda , Radha Natarajan Festival recipes, milk sweets, sweets,, kesar pista Peda , kesar pista Peda , Radha Natarajan

kesar pista peda

Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.

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Ragda Patties
chaat recipes , ,ragda patties , chaat varieties , ragda patties , street foods , Mumbai ragda patties Radha Natarajan chaat recipes , ,ragda patties , chaat varieties , ragda patties , street foods , Mumbai ragda patties Radha Natarajan

Ragda Patties

Ragda Patties stands out as one of the most popular chaats, a lip-smacking snack widely available at the vibrant street food stalls of Mumbai. These chaat shops, scattered across busy areas, draw crowds eager to indulge in the delightful flavors of this dish

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Kalyana veetu Sambar ( sambar served in wedding )
kalyana sambar Radha Natarajan kalyana sambar Radha Natarajan

Kalyana veetu Sambar ( sambar served in wedding )

Some say that Sambar was an accidental dish when the helper accidently poured tamarind pulp into the Maratha dish Amti.

Some stories say that the dish Sambar was made when the Marathas of TN ran short of Moong Dal and Kokum during the preparation of Amti , they used traditional toor Dal and Tamarind pulp used in the making of of Kulambu.

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Srardham Samayal
srardham meal, srardham samayal Radha Natarajan srardham meal, srardham samayal Radha Natarajan

Srardham Samayal

The term "srardham" is employed by Brahmins who undertake the annual rites for the deceased. Each year, sons fulfill the annual rites for their departed parents. Delving into the intricate details of how srardham is performed is beyond the scope here, given its precision and strict adherence to rules. It is recommended to seek guidance from elders and vadhiyars for accurate instructions.

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Your Everyday Cook

Welcome to my Blog