Paneer Malai Ladoo
Paneer malai ladoo
One of the best Diwali dessert recipe according to me is the paneer malai ladoo which can be prepared under 15 minutes with two ingredients.
Especially handy for those who are rushing to prepare some last minute sweets and desserts. Impress your family and guests by serving these delicately flavored grainy malai ladoo. Those who are fond of milk based sweets will surely flip for these.
Do not attempt any other sweet except this paneer malai ladoo which is so exquisite, sweet and uses two main ingredients only.
These delicious malai ladoos can be made even more quickly in microwave , around 10 minutes.
Recipe from Nestle Milk maid .
Ingredients:
1/2 cup condensed milk ( home made or bought)200 grams paneer grated
2-3 drops of kewra essence ( optional )
Pinch of cardamom powder
1 tsp ghee
Method
Mash paneer , or grate to fine crumbs till smooth or blend in a mixie jar.
Cook on a non stick pan both grated paneer and condensed milk , add the essence , cardamom powder and cook till thick
The mixture will come together to a ball like consistency.
Make ladoos when cooled well.
Makes around 21 malai ladoos of medium size. Serve chilled when the malai laddos would have firmed up well in individual muffin paper cups. These make excellent give aways for guests during Diwali
It is better to use instant homemade condensed milk as we can control amount of sweetness in the recipe.
To make Instant condensed milk at home under 5-8 minutes
Ingredients
1 cup milk powder
1/2 cup icing sugar or granulated sugar
1/4 cup hot milk or very hot water.
1 tbsp melted butter.
Blend well in a mixie jar and use as required.
Paneer malai ladoo
Paneer malai ladoo
Browse my Instagram for more . Follow me in Instagram for more video recipes .
Easy lunch box recipe , capsicum rice that can be prepared under 15 minutes if you have cooked rice and the masala ingredients powdered and kept ready for lunch box variety rice dishes .befroe hand . It makes it simpler and hassle free if we can prepare the basic masala powder in advance that can be used to make other variety rice dishes .
A comforting South Indian classic — Rasam Sadham made the easy one-pot way! Tangy, aromatic, and ready in minutes, this quick rasam rice is the perfect weekday meal or cozy comfort bowl when you crave homely flavors without spending hours in the kitchen.
A comforting South Indian side dish made with roasted brinjal, tamarind, and a blend of spices, Brinjal Gothsu is the perfect traditional accompaniment to Pongal, idli, or dosa. This easy, homestyle recipe brings together smoky flavors, tangy notes, and a touch of spice — a nostalgic taste of Tamil Nadu cuisine in every bite.
A timeless South Indian tiffin from our grandmothers’ kitchens — Arisi Upma or Rice Rava Upma — made with coarsely ground rice, simple spices, and plenty of nostalgia. Traditional in taste yet easy to make with today’s ready rice rava — comfort in every bite
A flavorful, aromatic Thai Green Curry that brings together creamy coconut milk, fresh herbs, and delicate spices — the perfect blend of heat and harmony for a cozy, flavorful meal.
Bring the divine flavor of Melukote Iyengar Puliyogare to your table — the temple-style tamarind rice from Karnataka that’s sweet, tangy, spicy, and utterly soulful. Simple to make, yet packed with that sacred prasadam magic.
Get ready to celebrate Diwali with a tempting collection of traditional Indian snacks and savouries! From crispy murukku, crunchy thattai, and flavorful mixture to festive sweets and bites, this gallery makes it easy to find your favorites. Each image below links directly to a detailed recipe so you can plan your Diwali snack platter with ease. Perfect for gifting, sharing, or enjoying at home with family.
A classic South Indian snack, Mullu Thengoyal is crunchy, flavorful, and perfect for festive snacking. Step-by-step recipe to make this traditional murukku at home.
Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.
Crispy and light, Thenkuzhal Murukku is a classic South Indian Diwali snack made with rice flour and urad dal flour. This traditional recipe delivers that perfect golden crunch and melt-in-the-mouth texture that makes every festive celebration special
Soft Ras Malai discs soaked in creamy saffron milk and garnished with pistachios and saffron strands – traditional Indian dessert
Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut — a beautiful festive dessert for Diwali and celebrations.
Soft and grainy Kalakand made with milk and paneer — a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.
Learn how to make perfect Badusha at home — a traditional South Indian sweet that’s crisp outside, soft inside, and glazed with sugar syrup. This easy Badusha recipe is ideal for Diwali and festive occasions.
Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.
Coconut Milk Thengoyal is a crispy and flavorful South Indian snack from Chettinad cuisine, made with rice flour and coconut milk. Perfect for Diwali, this light and aromatic murukku is a delicious festive treat to enjoy with tea or sweets.
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Mullu Muruku, also known as Mullu Thenkuzhal or Mullu Murukku, is a popular South Indian snack that is often prepared during festivals and special occasions. It belongs to the family of murukku, which are crispy, spiral-shaped snacks made from a combination of rice flour and urad dal flour.
Delicious instant jilebis for Diwali. Golden, crispy Jilebis soaked in sugar syrup, arranged in spirals on a plate – traditional Indian sweet









Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.