Mahalaya Lunch Menu Day 5and Day 6

Mahalaya Paksha recipes
Written By Radha Natarajan

Starting from Bhadrapada Purnima, Pitru Paksha is a period of 16 days and ends on Mahalaya Amavasya. During this period people perform rituals like Shraddha, Tarpan and Pind Daan for their dead ancestors in which, food and water play an important role as they are said to satisfy their souls.

Mahalaya Paksha Lunch nenu Day 5

Watch my YouTube video for Mahalaya lunch menu for Day 6

Mahalaya Lunch Menu Day 6

Watch my YouTube video on lunch menu for day 6.

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Mahalaya Paksh | Pitru Paksh
Mahalaya Paksh | Pitru Paksh
Mahalaya lunch menu Day 1&2
Mahalaya lunch menu Day 1&2

Mahalaya lunch menu

Mahalaya Paksha recipes
Mahalaya Paksha recipes
Mahalaya lunch menu day 3 and day 4
Mahalaya lunch menu day 3 and day 4
Mahalaya Lunch Menu Day 7 & 8
Mahalaya Lunch Menu Day 7 & 8
Mahalaya lunch menu day 14 and Day 15
Mahalaya lunch menu day 14 and Day 15
Mahalaya Lunch Menu Day 5and Day 6
Mahalaya Lunch Menu Day 5and Day 6
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya lunch menu Day 10 & 11
Mahalaya lunch menu Day 10 & 11
Mahalaya Lunch Day 8 & 9
Mahalaya Lunch Day 8 & 9
Vinayaka Chaturthi- vella kozhakkatai
Vinayaka Chaturthi- vella kozhakkatai

Modaka or modakam is an important neivediyam offered to Lord Ganesha on Ganesh Chaturthi. Leran how to prepare the same with many helpful tips for beginners

Little Millets /Samai upma kozhukkatai
Little Millets /Samai upma kozhukkatai
Rava dosa
Rava dosa
Chili cheese Toast
Chili cheese Toast

Chili cheese toast crunchy crispy spicy with speckles of chili flakes to tantalize your taste buds

Neer Dosa
Neer Dosa

Barnyard millet flour Neer dosa – light, healthy, and gluten-free.

Diwali 🪔 Lunch Menu/ Festival lunch menu
Diwali 🪔 Lunch Menu/ Festival lunch menu
Festival recipes
Festival recipes
Paruppu vadai
Paruppu vadai
Puli Aval ( Tamrind poha)
Puli Aval ( Tamrind poha)
Poha puttu /Avalputtu
Poha puttu /Avalputtu

Delicious and healthy poha puttu not only makes a quick evening snack but also a very handy neivediyam for Pooja days ,festivals like Krishna Jayanthi , Navarathri etc .

Paruppu Vadai | Dal vada
Paruppu Vadai | Dal vada
Festival recipes | Tamil new year
Festival recipes | Tamil new year

Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.

Medu Vadai
Medu Vadai
Radha Natarajan https://www.youreverydaycook.com/
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Mahalaya lunch menu day 14 and Day 15

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Mahalaya Lunch menu Day 12 & Day 13