Mini millet idlis

Idli varietiestiffin recipesbreakfast recipes ,healthy recipes healthy recipes ,millet varieties millet varieties ,
Written By Radha Natarajan

Mini millet idlis

Super soft mini millet idlis ..... Homemade is best. Here I have used kodo millets which are easy and great to substitute for rice . Dishes prepared with this millet gives almost the same texture except for the pale colour esp when used to prepare idlis or dosas .

In India, there are five types of millets which are considered staple – Jowar or Sorghum, Ragi or Finger Millet, Korra or Foxtail Millet, Sama or Little Millet and Kodo or Arke Millet. While all millets compete at an equal stage when it comes to nutritional content, there are many variations in terms of other components.

Kodo, Koda or Arke millet that goes with the botanical name Paspalum scrobiculatum is a drought-tolerant annual plant that is cultivated extensively in India, Nepal, Vietnam, Philippines, Indonesia and West Africa. Kodo millet grass reaches up to four feet tall, sporting slender leaves at 20 to 40 cm in length requiring very little water to grow.

Check out more kodo millet recipes from this blog .

Recipe

  • 2.5 cups varagu ( Kodo ) millets , 
  • 1 cup Udad dal , 
  • 1/4 cup thick or medium poha . 
  • wash millets well and soak separately or together with Udad dal for 4 hours , 
  • soak poha ( aval ) 30 minutes before grinding after washing well . 
  • Grind all together either in mixie or grinder with very little water to a smooth batter . 
  • Ferment overnight without adding salt . 
  • Prepare idlis after adding salt to batter , ( mix gently . )
  •  note ... I did not add methi seeds ( optional ) . 
  • I grind in mixie always as I make small batches of batter .

Properties of Kodo millets:

It may have antioxidant properties. ...

It may lower blood glucose levels. ...

It may lower blood pressure. ...

It may have anti-allergic properties. ...

It may be able to halt the abnormal growth of cells. ...

It may have the ability to reduce abnormally high lipid levels. ...

It may have antibacterial properties.

Subscribe to my YouTube channel
Featured
Beetroot rice /pulao
Beetroot rice /pulao

Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.

Capsicum rice
Capsicum rice

Easy lunch box recipe , capsicum rice that can be prepared under 15 minutes if you have cooked rice and the masala ingredients powdered and kept ready for lunch box variety rice dishes .befroe hand . It makes it simpler and hassle free if we can prepare the basic masala powder in advance that can be used to make other variety rice dishes .

One pot Rasam sadham
One pot Rasam sadham

A comforting South Indian classic — Rasam Sadham made the easy one-pot way! Tangy, aromatic, and ready in minutes, this quick rasam rice is the perfect weekday meal or cozy comfort bowl when you crave homely flavors without spending hours in the kitchen.

Brinjal Gothsu
Brinjal Gothsu

A comforting South Indian side dish made with roasted brinjal, tamarind, and a blend of spices, Brinjal Gothsu is the perfect traditional accompaniment to Pongal, idli, or dosa. This easy, homestyle recipe brings together smoky flavors, tangy notes, and a touch of spice — a nostalgic taste of Tamil Nadu cuisine in every bite.

Arisi upma
Arisi upma

A timeless South Indian tiffin from our grandmothers’ kitchens — Arisi Upma or Rice Rava Upma — made with coarsely ground rice, simple spices, and plenty of nostalgia. Traditional in taste yet easy to make with today’s ready rice rava — comfort in every bite

Thai Green curry
Thai Green curry

A flavorful, aromatic Thai Green Curry that brings together creamy coconut milk, fresh herbs, and delicate spices — the perfect blend of heat and harmony for a cozy, flavorful meal.

Melukote Puliyogare Temple style recipe
Melukote Puliyogare Temple style recipe

Bring the divine flavor of Melukote Iyengar Puliyogare to your table — the temple-style tamarind rice from Karnataka that’s sweet, tangy, spicy, and utterly soulful. Simple to make, yet packed with that sacred prasadam magic.

Diwali snacks /savories with links
Diwali snacks /savories with links

Get ready to celebrate Diwali with a tempting collection of traditional Indian snacks and savouries! From crispy murukku, crunchy thattai, and flavorful mixture to festive sweets and bites, this gallery makes it easy to find your favorites. Each image below links directly to a detailed recipe so you can plan your Diwali snack platter with ease. Perfect for gifting, sharing, or enjoying at home with family.

Diwali sweets recipes with links
Diwali sweets recipes with links
Mullu Thengoyal
Mullu Thengoyal

A classic South Indian snack, Mullu Thengoyal is crunchy, flavorful, and perfect for festive snacking. Step-by-step recipe to make this traditional murukku at home.

Gulab Jamun
Gulab Jamun

Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.

Thenkuzhal
Thenkuzhal

Crispy and light, Thenkuzhal Murukku is a classic South Indian Diwali snack made with rice flour and urad dal flour. This traditional recipe delivers that perfect golden crunch and melt-in-the-mouth texture that makes every festive celebration special

Milk powder Ras Malai
Milk powder Ras Malai

Soft Ras Malai discs soaked in creamy saffron milk and garnished with pistachios and saffron strands – traditional Indian dessert

Ras Malai & Rasgollas
Ras Malai & Rasgollas

Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.

Cham Cham
Cham Cham

Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut — a beautiful festive dessert for Diwali and celebrations.

Kalakand(longer version)
Kalakand(longer version)

Soft and grainy Kalakand made with milk and paneer — a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.

Badusha
Badusha

Learn how to make perfect Badusha at home — a traditional South Indian sweet that’s crisp outside, soft inside, and glazed with sugar syrup. This easy Badusha recipe is ideal for Diwali and festive occasions.

Seven cup cake
Seven cup cake

Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.

Coconut 🥥 milk Thengoyal
Coconut 🥥 milk Thengoyal

Coconut Milk Thengoyal is a crispy and flavorful South Indian snack from Chettinad cuisine, made with rice flour and coconut milk. Perfect for Diwali, this light and aromatic murukku is a delicious festive treat to enjoy with tea or sweets.

Magizhampoo murukku, Magizhampoo Thenkuzhal recipe
Magizhampoo murukku, Magizhampoo Thenkuzhal recipe

Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.

Muthusaram | Mullu Murukku
Muthusaram | Mullu Murukku

Mullu Muruku, also known as Mullu Thenkuzhal or Mullu Murukku, is a popular South Indian snack that is often prepared during festivals and special occasions. It belongs to the family of murukku, which are crispy, spiral-shaped snacks made from a combination of rice flour and urad dal flour.

Jilebi
Jilebi

Delicious instant jilebis for Diwali. Golden, crispy Jilebis soaked in sugar syrup, arranged in spirals on a plate – traditional Indian sweet

Ras Malai
Ras Malai

Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.

Radha Natarajan https://www.youreverydaycook.com/
Previous

Quick Rasam
Next

Ancient Brass Collection