Sweet spicy mango pickle
Delicious 😋 quick spicy sweet mango pickle that you can prepare within 3-4 days and enjoy 😊
Ingredients
4 medium size raw mangoes
1.5 cups jaggery powder
1/3 cup red chili powder
1/4 cup oil
1/4 cup Kashmiri chili powder
1 tsp salt
1 tbsp ginger powder
1 tsp asafoetida powder
1/2 tsp turmeric powder
4-5 cloves
Small piece of cinnamon
10-12 peppercorns
4 tbsp fennel
1/4 cup split coriander seeds
1/4 cup split fenugreek seeds
4 tbsp mustard seeds powder
Method
Wash and dry mangoes thoroughly.
Chop into smaller pieces.
Mix with salt and turmeric powder, allow to rest for 4 hours .
After 4 hours drain the mangoes, spread on cloth or a plate to dry inside house or under sun.
Meanwhile take a large mixing bowl, add all spices as shown, add in the dry mango pieces, mix well, cover and keep in kitchen counter .
Within a day or two the jaggery starts melting. By day 4 or 5 the sweet spicy mango pickle is ready .
Store in clean glass jars and store in fridge for longer shelf life.
spic sweet mango pickle
spic sweet mango pickle
spicy sweet mango pickle
A nostalgic, basic Tamil Paruppu Podi recipe from my mother’s handwritten notes from 1995. Just 4 ingredients — toor dal, pepper, red chilli and salt. My go-to comfort meal with hot rice and ghee.